Business Focus >>

The new manufacturers The new manufacturers

A great British renaissance has been taking place. From Aberdeen to the West Country, the zing is back in manufacturing. It’s about time this spectacular story was told.

  • hot
  • hot
  • hot 100
  • 50 to watch in mobile

Phone culture

by Steve Leach - Monday, 9th June 2008 -

Phone culture

The other day I was working on something with a colleague on the floor below. Despite having talked to him on repeated occasions, every single time we still went through the same palaver: "Hello mate, how are you?" "Good. And you?" "Excellent. Now, about this thing ..."

You'd think that by the time we'd had our sixth call that we could have dispensed with the preliminaries. I mean, what could possibly have happened in the interim? Major life changes are unlikely to occur in that sort of time span, and if there'd been some other major drama I would have heard the screams, or at the very least been notified when the emergency services arrived.

Given that he comes from the kind of traditional media environment where a brick hurled at the head is considered a polite conversation opener, the colleague in question isn't the type you could easily offend, yet we're so bloody British, neither of us could help going through the motions. We ended every conversation the same way too: "See you later then." "Yes, take care." "You hang up." "No, you" etc.

On the face of it, this seems pretty stupid and it's certainly a waste of time, but I've noticed on my travels that nearly every country has its own unique phone culture and an unwritten book of etiquette that governs how people handle their calls.

In Germany, formality remains the dish of the day. You might have worked side-by-side with Joe Bloggs for a decade, married his sister and given him one of your kidneys, but whenever he calls you can guarantee that he'll open up with, "Hello, this is Dr Joe Bloggs speaking."

In America, they've stripped everything down to saying "Bill? I'll meet you at six", and then hang up, while in Italy they don't mind how you start the call as long as it sounds attractive and well-dressed. Whenever I dial Australia on the other hand, they groggily scream, "Do you know what time it is?" before hurling the phone at the nearest wall.

As far as I can tell, France operates under a multiple-choice system whereby anyone receiving a request in schoolboy French can either choose to: a) snort with derision or b) slam down the phone. That's except in August, of course, when they don't bother answering at all.

Vive la difference, that's what I say. Every country has its own approach to the art of telephone answering, but over the years I have noticed one similarity that unites them all, and that's whenever I call someone who owes me money, they're never bloody in...

Picture source

Close X

Leave a comment


Name:
Email:
Comment:
  I have read and understand the terms and conditions
 

Please click the post button only once - your comment will not be published immediately

BUSINESS NEWS >>

Online future is bright for Cornish auction house 

By Catherine Woods - August 21, 2008 4:31pm GMT

Auction houses mustn’t ignore the internet business revolution, argues art entrepreneur Barnes Thomas whose Cornwall-based company is alone in offering online bidding in the county.

Doing business in Russia? Get your arsenal ready

By Kate Pritchard - August 21, 2008 11:57am GMT

Despite its deteriorating relations with the West, Russia offers lucrative opportunities for entrepreneurs. But be warned: the world’s tenth biggest economy and second largest oil producing country has some of the toughest negotiators on the planet.

Local knowledge is key to success in the Middle East

By Catherine Woods - August 20, 2008 5:34pm GMT

The key to succeeding in the Middle East is having an understanding of local business practices and customs as soon as you’re on the ground, says BIW Technologies chief Colin Smith.

Celebrity endorsement for food entrepreneur

By Kate Pritchard - August 20, 2008 5:28pm GMT

Jennifer Irvine set up home-delivery meals firm The Pure Package in 2004 from her kitchen. Today she turns over £1.2m and has over 3,000 clients on her books, including Ruby Wax, Patsy Kensit and handbag designer Anya Hindmarch. “I’ve never marketed the brand to celebrities,” she says. “They’ve come to me.” So, what’s her secret?

Green award attracts clients to Fresh

By Catherine Woods - August 20, 2008 5:05pm GMT

Cheadle-based creative media group Fresh is upfront about its environmental credentials. Co-founder and director Julie Besbrode says the firm has become one of only a few in the UK to be granted a globally recognised environmental award.


BUSINESS COMMENT >>

Dragons’ Den: Where are they now?

By Rebecca Burn-Callander - August 21, 2008 5:02pm GMT

If you (like us) were wondering whatever happened to all those businesses that faced the Dragons’ wrath in the Den over the past six series, look no further.

How do you fund your growth?

By Zarrin Lilani - August 20, 2008 4:09pm GMT

As the economic situation worsens in the UK, we’re hearing reports that smaller businesses aren't managing their finances in the best way.

Ten lessons for entrepreneurs from Team GB at the Olympics

By Stuart Rock - August 20, 2008 11:59am GMT

Chris Hoy, Rebecca Adlington, Ben Ainslie: entrepreneurs can learn from all of them

Is Bob Dylan the entrepreneur's soundtrack?

By Matthew Rock - August 20, 2008 10:07am GMT

The chief executive of property developer Brixton yesterday quoted Bob Dylan's "All along the watchtower" lyrics to sum up the state of the property market. So which songs best sum up the life of the entrepreneur? Here are our suggestions.

Apprentice star gets nobbled by wall

By Rebecca Burn-Callander - August 19, 2008 4:57pm GMT

Nicholas De Lacy-Brown thought being fired by Alan Sugar was bad. Little did he know that a few months later, he’d receive a far more crushing blow.


Click here to sign up for the Real Business newsletter
Real Business Front Cover