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Business education

Business Focus >>

The new manufacturers The new manufacturers

A great British renaissance has been taking place. From Aberdeen to the West Country, the zing is back in manufacturing. It’s about time this spectacular story was told.

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Higher education: a sweet spot for chocolate entrepreneur

by Kate Pritchard - Tuesday, 1st July 2008 -

Higher education: a sweet spot for chocolate entrepreneur

Hotel Chocolat entrepreneur Angus Thirlwell has one big regret. He wishes he’d taken a strategy course at Cranfield School of Management earlier in his career. “I used to spend too long meddling in the day-to-day running of the business,” he admits.

The story of Hotel Chocolat is one of reinvention. Set up by Thirlwell and Peter Harris 14 years ago, the pair started out selling little packets of mints to corporate clients. “We had one product and one market,” says Thirlwell. “You couldn’t have found a more niche confectionary company than that.”

The duo then added chocolates to their range, before launching a mail-order business. Next up, they hit the high street, opening their first Hotel Chocolat store in 2004. Today, the company employs 500 people in 27 shops and owns a 140-acre cocoa estate in St Lucia. Sales will hit £40m this year.

As Hotel Chocolat blossomed, Thirlwell’s biggest challenge was how to avoid getting sucked into the day-to-day running of the business. “It’s very seductive to think that if you’re busy, you’re doing a great job,” he says. “But sometimes you need to take a step back and look at the bigger picture.”

So Thirlwell enrolled on Cranfield’s Business Growth and Development programme. The 11-week course costs £9,500 and is designed for owner managers of businesses that are at least three years old and have a turnover of between £0.5m and £20m.

Yes, it’s pricey. But Thirlwell says it was worth every penny. “It’s something I’d recommend to any budding entrepreneur.

“Nobody likes the type of boss who gives you autonomy to do something and then is forever fiddling around on the sidelines, trying to second guess what you’re doing. That’s a classic model of an entrepreneur who can’t let go.

“It was a great investment. Frankly, I wish I’d done it sooner.”

Angus Thirlwell was interviewed as part of the My First Million series, in association with Orange. Check out our vodcasts here.

BUSINESS NEWS >>

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Doing business in Russia? Get your arsenal ready

By Kate Pritchard - August 21, 2008 11:57am GMT

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Celebrity endorsement for food entrepreneur

By Kate Pritchard - August 20, 2008 5:28pm GMT

Jennifer Irvine set up home-delivery meals firm The Pure Package in 2004 from her kitchen. Today she turns over £1.2m and has over 3,000 clients on her books, including Ruby Wax, Patsy Kensit and handbag designer Anya Hindmarch. “I’ve never marketed the brand to celebrities,” she says. “They’ve come to me.” So, what’s her secret?

Green award attracts clients to Fresh

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BUSINESS COMMENT >>

Dragons’ Den: Where are they now?

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If you (like us) were wondering whatever happened to all those businesses that faced the Dragons’ wrath in the Den over the past six series, look no further.

How do you fund your growth?

By Zarrin Lilani - August 20, 2008 4:09pm GMT

As the economic situation worsens in the UK, we’re hearing reports that smaller businesses aren't managing their finances in the best way.

Ten lessons for entrepreneurs from Team GB at the Olympics

By Stuart Rock - August 20, 2008 11:59am GMT

Chris Hoy, Rebecca Adlington, Ben Ainslie: entrepreneurs can learn from all of them

Is Bob Dylan the entrepreneur's soundtrack?

By Matthew Rock - August 20, 2008 10:07am GMT

The chief executive of property developer Brixton yesterday quoted Bob Dylan's "All along the watchtower" lyrics to sum up the state of the property market. So which songs best sum up the life of the entrepreneur? Here are our suggestions.

Apprentice star gets nobbled by wall

By Rebecca Burn-Callander - August 19, 2008 4:57pm GMT

Nicholas De Lacy-Brown thought being fired by Alan Sugar was bad. Little did he know that a few months later, he’d receive a far more crushing blow.


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