The three main party leaders are at the Confederation of British Industry’s annual conference to tell us what they’ll do for the sector should they win the upcoming general election.
If there is one thing we’re good at in Britain, it’s starting businesses; the challenge is to make sure they can grow and become sustainable amongst all this political uncertainty.
Charlie Bigham was a forerunner in the world of ready-made meals back in 1996. Today, his quality first and agile approach has ensured his brand’s survival and success where others have fallen.
Our modern work culture seems to dictate that we do everything in record time, but is that really the best way?
Safia Minney started her business journey by launching a wholly sustainable fashion brand. Today, she helps all kinds of businesses become environmentally compliant.
Last week, McDonald’s UK employees striked for better pay and work conditions. Does their poor treatment suggest that smaller hospitality businesses can look after staff better?