From Wall Street to Michelin-starred kitchens, Judy Joo has never followed the obvious path. The Seoul Bird founder shares how she built a global Korean food brand, chose the right business partner and adapted for international growth, with candid lessons on resilience, risk, negotiation and scaling across markets.
Episode 1: Judy Joo: How I Quit Wall Street & Built an International Restaurant Business
Judy Joo walked away from Wall Street, rebuilt her career from scratch and turned a passion for Korean food into an international restaurant business.
