As the successful entrepreneur behind organic baby and toddler food business Ella's Kitchen, Paul Lindley explains why the UK's food and drinks businesses are a key ingredient to the nation's export success.
Paul Lindley started organic baby food business Ella’s Kitchen in 2006 and has built it into a $70m turnover brand. Now, with the might of America’s Hain Celestial behind him, he’s planning on creating a global giant. Here are his four tips for stratospheric growth.
Tax incentives for genuinely customer-focused businesses will help create more great British brands.