Foundations are not just the preserve of the mega-rich. If you want to share the profits of your business and make an ongoing commitment to philanthropy, here are five tips for setting up a foundation.
If you run a business, what first comes to mind when making your list of must-have insurances?
Has World Cup fever made you more open to doing business in Russia Crown World Mobility's cultural expert Alyssa Bantle shares her top tips.
One in ten Brits have lied about their salary at a dinner party but little white lies aren't always harmless. Here's how business owners can see through tall tales at the next networking soiree.
There's quite a famous psychologist from Canada called Jordan Peterson who has an interesting philosophy for young people. It's called "Clean Your Room" and it's beautiful in its simplicity.
Not only is the condition of the business itself of particular importance but as the seller, your own situation will have an impact.
A group of entrepreneurs in Camden have launched a new comparison website to target the health insurance industry in the UK.
Despite being dominated by a few major players, the funeral business sector is growing steadily alongside some disruptive changes.
Technological advancement has brought about the streamlining of many day-to-day tasks, but what about eating" Real Business tried out a meal delivery service to see how it all works.
While some projects get confined to the waste bin, others bubble in the background. For Ed Cooke, the Memrise Prize has been a slow, but eventual, burner.
Cycling is a trend that nobody can ignore, but now Ciclotte has produced a product that brings an unashamed element of luxury and premium design to cycling.
A British company, the BBC has unveiled, changed the name of one of its games Eco Action Trumps after children started assuming it was related to Donald Trump, president-elect of the US.
In 2011 Murdo McLeod had the idea for an events company offering pop-up bars for people hosting Come Dine With Me-style dinner parties that would offer the standards of a top cocktail bar without the need for them to dash around serving drinks to their guests.
Carlo Distefano’s first experience of the working world saw him work in a barbershop, but fast forward to the present day and his family-owned San Carlo restaurant group is generating a turnover of £60m.
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