Busaba EathaiLatest turnover: 23,722,000
Three-year compound growth rate (%): 32.09
Latest EBITDA: 1,712,019 Busaba Eathai, founded by Alan Yau, is a Thai eatery named after a flower. Eathai is a fusion of the words eat and Thai, it replaces the term restaurant, which is often associated with formal/fine dining establishments. Ten years from its inception, Busaba is renowned for its core cult following of loyal customers. And, apparently, it continues to be one of the citys “hottest tables”.
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