Episode 2: Danielle Close: Why I Turned Down £50K From Dragons’ Den
Danielle Close turned down Dragons’ Den cash, and saw her business rapidly scale.
Series: Series 1
Episode 1: Judy Joo: How I Quit Wall Street & Built an International Restaurant Business
Judy Joo walked away from Wall Street, rebuilt her career from scratch and turned a passion for Korean food into an international restaurant business.
