Jay Rawal, founder of the remarkable chocolate brand, attended the first ever Amazon Academy in 2016 and straightaway took his products online to resounding success.
With Easter fast approaching, Real Business spoke to Jay Rawal, one half of the brother-and-sister team behind luxury British chocolate brand, The London Chocolate Company.
Some of the greatest partnerships in business go back many years, but Ed Smith and Richard Wilkinson, co-founders of innovative super-food chocolate brand Doisy & Dam, have known each other since they were toddlers.
In its first move since the death of its patriarch Michele Ferrero earlier in 2015, Italian chocolate maker Ferrero Rocher has made a bid for Thorntons in order to grow its UK market.
Chocolatier Amelia Rope tells us why her PA background has stood her in good stead for juggling all elements of a business, and just how good relationships are fundamental to exporting success.
The UK confectionery industry is growing at an extraordinary rate. The latest UKTI figures show this trend is a direct result of increasing overseas demand, with exports of chocolates, sweets and biscuits recently surpassing £1bn for the first time in history.