How Judy Joo grew Seoul Bird into an international fast casual food brand
Meet finance professional turned serial restaurant entrepreneur Judy Joo.
Long-read interviews with founders who have something extra to say. Expect impressive growth stories, transferable advice on leadership, and much more.
Meet finance professional turned serial restaurant entrepreneur Judy Joo.
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Steve Rowbotham uses lessons from the Olympics into entrepreneurship.
Mark Sweeny is helping Wales become a hub for tech innovation.
Ben Waterman went from track and field to starting a smart investment platform.
When Simon Brookes secured his first job out of school as a sales representative selling plant hire equipment for a …
Ronnie Cane, founder of marketing agency Eighteen, (which he exited within three years), and founder of The Neurodiversity Directory, a …
Who starts a business in the middle of a global financial crisis on a polluted London roundabout? Well, Alicia Navarro, …
The man who championed the idea for fresh, chilled soup in the UK and co-created an entirely new food category …
Emma Maslen went from high-pressure corporate roles to starting a sales strategy consultancy, which has helped thousands improve their sales …
How many entrepreneurs have fought in wars, had their first business acquired by a multinational, led a global vodka brand …
London-based serial entrepreneur Roy Shaby has an impressive CV. His second startup, FoodStars, was acquired by a firm led by …
Director Dave Lewis shares his firm’s journey from setting up in the 1990s to surviving Brexit and continuing to provide …
This family-run insurance business holds its own against the giants by applying the personal touch to client care. The UK …
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